Gir cow ghee is nutritious, healthy, pure and unadulterated ghee with A2 proteins made from A2 milk of Indian native Gir cows. Desi ghee is made by using bilona or vilona method as mentioned in Ayurveda. Under this elaborate process, milk is boiled and cooled. It is then added with half a spoon of curd and kept overnight under room temperature to form into curd. The curd is then churned into buttermilk and butter that floats on the pot is collected into a thick bottomed vessel. It is then boiled on low flame and the water gets evaporated, leaving aromatic ghee behind. Nutrients contribute to overall good health and well-being.

Benefits : Improves Joint health Improves brain function Promotes healthy skin and hair Strengthening the immune system It purifies the vata, pitta, and kapha doshas in our bodies. Gir cow ghee is rich in essential nutrients like vitamins A, D, E, and K, as well as fatty acids.